Yemen Mocca Harazi
This coffee is produced by small legacy farmers in the high mountains of Yemen�s northwestern Sa�adah Governorate, who together comprise a grower coalition called the Khulani Coffee Society for Agricultural Development (KCSAD). KCSAD brings together farmers from across the Sa�adah districts of Saqayn, Haydan, Ghamr, Razih, Monabbih, and Majz. The core aim of KCSAD is to inspire more ambitious farm investments and quality standards in harvest and post-harvest alike.
Coffee-growing families in this part of Yemen, similar to many others across the country, tend parcels of terraced land passed through many generations. Coffee is the one crop that continues to survive all others, both for the livelihood it provides as well as a being a deep social tradition that keeps communities together. �Khulani� is a term of terroir distinction, similar to �Kona�, that refers to high-quality heirloom coffee varieties produced in the unique climate and soil of Yemen�s northern ranges. Khulani coffee is widely regarded in Yemen as one of its best and most historic.
Rustic complex cup, earthy spice notes, cocoa powder.
Best Brewing Method:Pour-over, AeroPress, French Press