Costa Rica Perla Negra - Micromill
Owners Oscar and Francisca Chacon run what is considered to be one of the best micro mills in Costa Rica. Well known for its exceptional drying techniques for natural and honey-processed coffees, Las Lajas is constantly experimenting and developing new processing techniques to create the best possible coffees.
Procesed to preserve the subtle complex fruity notes of this cup.
Medium roasted to balance fruity aspects and build much more of a malty chocolaty tone.
Best Brewing Method:Pour-over, AeroPress