Ethiopian Sidamo Natural - Decaf
A very tasty and fresh natural processed Ethiopian decaf.
The natural processing on this lot leaves a fuller bodied and more complex cup profile. A very cool lighter and sweeter toned cup. Not as fruity as some of the previous batches but complex and spicy with strong chocolate notes.
MWP = Mountain Water Processed, a cool non-solvent based Mexican decaf plant with decent U.S. interest backing it.
The coffee was sourced from smallholders farmers in Ethiopia�s Sidama region. Drying coffee in the cherry, as was the case here, is the original tradition in Ethiopia.
Chocolaty with just a little hint of floralness and some strong tea like spice. Very cool cup profile and close to the caffeinated profile mark.
Best Brewing Method:Drip, Pour-over, AeroPress, French Press