Ethiopian Sidamo Natural - Decaf
A very tasty and fresh natural processed Ethiopian decaf.
The natural processing on this lot leaves a fuller bodied and more complex cup profile. A very cool lighter and sweeter toned cup. Not as fruity as some of the previous batches but complex and spicy with strong chocolate notes.
MWP = Mountain Water Processed, a cool non-solvent based Mexican decaf plant with decent U.S. interest backing it.
The coffee was sourced from smallholders farmers in Ethiopia?s Sidama region. Drying coffee in the cherry, as was the case here, is the original tradition in Ethiopia.
Chocolaty with just a little hint of floralness and some strong tea like spice. Very cool cup profile and close to the caffeinated profile mark.
Best Brewing Method:Drip, Pour-over, AeroPress, French Press